ABOUT BEYOND CULINARYBeyond Culinary provides a platform and ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
It is a Training Centre of Excellence for Skill Training and Product Knowledge Development. This platform supported by high profile industry players for chefs, F&B personnel, Quality and HR Managers, purveyors, retailers, butchers and restaurateurs to gain, share and exchange new ideas, trends, skills and knowledge. We bring all players to meet, network and share information either through our training programs, educational events, activities, website and Innocreative Magazine.
Our culinary advisers, magazine readers, partners, contributors, website visitors and members come from all over globally and internationally. Through InnoCreative Magazine, their advice, contribution and feedback help build talents, share information, give recognition and create awareness and trends for innovative products and services to help business, organization and individuals to develop innovation, trends and demand with effective solutions.
We work with food companies and purveyors with creative, effective and strategic solutions and help manage their educational programs and events from planning to implementation.
In our training programs, we strive for a fun and focus learning and cooking experience where technology and education come into play. Conducted by our skillful and experienced trainers, who are mainly passionate chefs and butchers, the workshop programs and vocational training education are beyond culinary with a difference – converging on our very own formulated 3Es concept of ‘Focus Education’ in response to today’s changing trends, system, technology and requirements:
EXPLOREFull understanding of products from source to plate
EDUCATIONALUpgrading of skills and knowledge through learning
EXPERIENCELearning is fun, cooking is easy, every bite is an indulgence
Beyond Culinary is a recognised training organisation (RTO) by Human Resource Development Agency Malaysia for its professional courses in Culinary and Butchery, and it is also recognised by the Ministry of Health, Malaysia for their Food Handling course. The Participants who completed any of these courses in Beyond Culinary will receive a Certificate of Completion recognized by the above mentioned Government agencies.
Our startling set-up of the studio with trial and tested equipment is to provide an ambience for our participants to concentrate fully on the subject being trained, demonstrated and hands-on.
Come and discover what Beyond Culinary Studio Theatre can provide you an enjoyable and educational culinary experience and develop a passionate respect and understanding for food products, equipment and tools.