MGK leads the way with e¬cient and e ective solutions to achieve the highest levels of food safety standards

The food industry is all about quality and food safety – be it in the creation of dishes or running a budget-conscious, pro¬table and sound operation. Through its expertise and experience, MGK has taken this one step further by spearheading the o ering of new solutions in the food safety sector.

For example, MGK’s wireless HACCP Temperature Monitoring System and ROX Electrolysing Water System aim to achieve the highest levels of Eciency and E ectiveness in Food Safety.

MGK TempTrak: A Simplied Approach to Wireless Monitoring

For the hospitality industry, TempTrak Wireless HACCP Monitoring System is one of the most exciting innovations in HACCP in the 21st century.

All hotels, restaurants and catering businesses are required to maintain consistent monitoring programmes to ensure safety, quality, and government regulatory compliance. This is critical in manual temperature management as mistakes can compromise quality inventory and cause high risk to consumers.

Key bene¬ts of TempTrak Wireless HACCP Monitoring System at a glance:

  • 24/7 Wireless Monitoring (hot and cold) including dishwashers and campo boxes
  • Easy to use and customisable automated monitoring systems allow the chef or hygiene manager to monitor and document a range of information such as food temperature or humidity in food preparation areas within the kitchen.
  • Less manpower required
  • Food Safety temperature alerts involving a control system where possible hazards in the food storage process can be quickly identi¬ed and prevented before food is spoiled
  • Time-saving
  • No paper work for the kitchen brigade, leaving them with more time to cook and work more productively
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