Jul 11, 2017 | Recipes
INGREDIENTS A 250 gm Golden Trout 150 gm Blanched linguine 100 ml Tomato pasta sauce 50 ml Olive oil 30 gm Sliced yellow zucchini 30 gm Sliced green capsicum 30 gm Cherry tomato, cut into halves 5 nos Pitted Kalamata olives, quartered 10 gm Capers 1/2 Lemon To taste...
