WHAT’S NEW
We are always cooking up something in our sleeves. This section features all things “new” – the latest ideas, equipment, technology, events and happenings from our industry partners.
International Retailers To Meet In Kuala Lumpur 25 – 27 October 2017
Themed “Transformation, Creativity & Beyond”, the 18th Asia-Pacific Retailers Convention & Exhibition (APRCE) will be held from 25-27 October 2017 at the KL Convention Centre. Malaysia Retailers Association (MRA) will play host to retailers from around the...
read moreEDUCATION And EXPERIENCE Crucial To Develop Young Asian Culinary Talents
As someone who wears multiple hats as the Founder Chairman of Thailand Culinary Academy, Committee Chairman of World Chefs Without Borders, Vice President of Thailand Chefs Association and a WACS approved judge, Chef Willment Leong is a tireless champion in the...
read moreA Global Leader In The Asian Century
Manitowoc Foodservice offers the best-in-class global service, delivering healthy and safe food experiences to customers through its high quality, innovative products and systems With the rising might of China and India in the world stage, in what is hailed as the...
read moreEffective Solutions From Mgk Spur Greater Productivity
MGK leads the way with e¬cient and e ective solutions to achieve the highest levels of food safety standards The food industry is all about quality and food safety - be it in the creation of dishes or running a budget-conscious, pro¬table and sound operation. Through...
read moreInnovate Your Menu and Manage Your Food Costs with Australian Beef and Lamb Non-Loin Cuts
All you need to do is to explore these cuts, learn how their muscles are different and get down to finding the ‘gold nugget’ in them. For instance, the rump or D-rump is not just one muscle, but a bundle of several interwoven muscles with the ‘grain’ running in...
read more3 Effective Ways To Boost Productivity
Richmond Lim, Executive Chef, Kuala Lumpur Convention Centre shares effective ways to boost team productivity Productivity is defined as a measure of the efficiency of a person, machine, factory, system, etc.; in converting input into useful output. According to...
read moreSHATEC – The International Hotel & Tourism School (Singapore)
The culinary world has always been competitive and it's more so in today's world. With the dawning of the Asian Century, the food industry is moving faster than ever towards fusing Asian cuisines. Food enthusiasts are no longer settling for familiar, great tasting...
read moreNestlé Professional® Launches ‘YOCUTA’ – YOUNG CULINARY TALENTS Programme
he Young Culinary Talents programme or YOCUTA, a global 'Creating Shared Value' (CSV) initiative by Nestlé Professional® was launched in Malaysia in May after its successful roll-out in 13 Latin American countries. Endorsed by the Malaysian Association of Hotels...
read moreORGANICITY PROJECT
To promote high quality organic products and organic certification in South-East Asia, Organicity organised a workshop ”Discover Quality European Organic with Organicity” at Samplings On The Fourteen Restaurant, Berjaya Times Square Kuala Lumpur last November. The...
read moreTime to get UPster
MEIKO's new generation of professional warewashing range makes sparkling debut in the Asian market The Asian Food and Beverage (F&B) industry is a fast changing and evolving one. Small and start-up businesses are popping up everywhere and these market segments...
read more